Davies, Louise T. “A-Level Food: The Gap That Remains: A Research Project on the Impact of Removing Post 16 A-Level Examinations for Home Economics and Food Technology in Schools in England in 2016”. Design and Technology Education: An International Journal 26, no. 3-1 (November 7, 2021): 119–135. Accessed December 21, 2024. https://openjournals.ljmu.ac.uk/DesignTechnologyEducation/article/view/1362.