Owen-Jackson, G. and Rutland, M. (2016) “Food in the school curriculum in England: Its development from cookery to cookery”, Design and Technology Education: An International Journal, 21(3), pp. 63–73. Available at: https://openjournals.ljmu.ac.uk/DesignTechnologyEducation/article/view/1580 (Accessed: 21 December 2024).