Book Review Food Education and Food Technology in School Curricula: International Perspectives

Authors

  • Julie Messenger Independent Consultant

DOI:

https://doi.org/10.24377/DTEIJ.article1370

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Published

2021-11-07

How to Cite

Messenger, J. (2021). Book Review Food Education and Food Technology in School Curricula: International Perspectives. Design and Technology Education: An International Journal, 26(3-1), 163-171. https://doi.org/10.24377/DTEIJ.article1370