Owen-Jackson, Gwyneth, and Marion Rutland. “Food in the School Curriculum in England: Its Development from Cookery to Cookery”. Design and Technology Education: An International Journal 21, no. 3 (October 31, 2016): 63–73. Accessed July 3, 2024. https://openjournals.ljmu.ac.uk/DATE/article/view/1580.